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Hampshire's next generation of butchers prepares to take on the professionals
For the first time, the Great Hampshire Sausage & Pie Competition is open to apprentices.
Read moreHampshire Fare at Milford on Sea Food Week
Cooking demonstrations, producers stalls and agriculture talks on Tuesday 8th April and all for free!
Read moreLamb and Sweetbread Pie
Head Chef at The Thomas Lord, Fran Joyce, has created this scrumptious recipe for you to try at home.
Read moreThe convenience of buying meat locally
Buying meat locally can be both convenient and cost effective.
Read moreLocal coffee roasters open new premises
Pop by the new premises to buy freshly roasted beans and learn how to make the best coffee.
Read moreNewlyns Farm Shop celebrates ten year anniversary
Newlyns has been selling and serving local food for ten years.
Read moreHampshire producers chosen to feature on new BBC 1 James Martin show
James Martin cooks up some delicious recipes with Hampshire produce.
Read moreUpham celebrates a year of record sales
Hampshire-based Upham Brewery is celebrating a year of record breaking sales by recreating their seasonal ale 1st Drop.
Read moreButchers prepare for the Great Hampshire Sausage & Pie Competition 2014
Excitement is building with the announcement of this year's Great Hampshire Sausage & Pie Competition.
Read moreTasty burgers bring new healthy food culture to City
A new restaurant serving artisan burgers and hot dogs will add healthy,
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