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National Interest for Local Company
Masterchef’s Gregg Wallace has taken a liking to local confectionery maker Belinda Clark’s marshmallows.
Read moreHampshire in Westminster
Hampshire food and drink producers are being given the opportunity to showcase their products, from smoked trout to sparkling wine, at a ‘Hampshire in Westminster’ event to be held at the House of Commons on 10 June.
Read moreHampshire Fare Member and Southampton based Mozzo Coffee launches Micro Roastery
Mozzo Coffee has spent the last year developing the perfect blend on their Probat roaster, situated in Mozzo World, Southampton. They have recently launched their first in-house roasted blend, Mozzo Red Label, a first for Southampton.
Read moreR.Owtons Butchers through to national burger competition final
Hampshire Fare member R.Owtons Butchers, based in West End, has made it through to the final of a national burger competition giving the company the chance to put the area on the map as the home of ‘England’s Best Burger’!
Read moreCheers to Hattingley Valley
Pop open the fizz - Hampshire Fare and Hattingley Valley are celebrating a new partnership
Read more5-Star Experience for Highbury College Student
Student Luke Radice has experienced first-hand the fast pace and attention to detail required in the kitchen of award-winning 5 star Lime Wood Hotel.
Read moreJames Durrant Serves Up
Are you following the progress of James Durrant, chef-proprietor of The Plough at Longparish, on the new series of the Great British Menu?
Read more"Hedge Hop" is a Twist of Fate
Innovative home grown ale which promises to be more than just another name and another brew.
Read moreKitchen Talent: Jay McMillan
Meet the new head chef of Waggon and Horses in Lymington, who is inspired by local produce and Tom Kerridge.
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