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Celebrating British Tomato Week La Tomatina style
The Tomato Stall celebrates British Tomato Week Spanish style!
Read moreWinners of Newsquest Art Competition announced
Local children have been busy creating festival-inspired artwork for this year’s Hampshire Food Festival programme. The competition was run by Hampshire Fare and judged by staff from Eric Robinson Solicitors and Starfish Design.
Read moreHampshire Wine Sparkles
Hampshire Vineyards have every reason to be celebrating this English Wine Week (23rd - 31st May).
Read moreLeading local law firm gives its support to July's Hampshire Food Festival
Hampshire law firm, Eric Robinson Solicitors, is supporting local producers and businesses through its sponsorship of this year’s Hampshire Food Festival.
Read moreHampshire Food Night at Parsonage Farm
In April a group of local producers joined together to raise money for a community in Thailand.
Read moreM&S to sell The Tomato Stall Chutney and Juice
Hampshire Fare member, The Tomato Stall has been selected by Marks & Spencer as one of a handful of UK producers to feature in their range of branded artisan food and drink.
Read moreHattingley Valley launches Dessert Wine
Hampshire Fare member, Hattingley Valley is delighted to announce the launch of a stunning new dessert wine, made by winemaker Jacob Leadley.
Read moreHampshire Young Cooks through to Create and Cook Final
After careful consideration four pairs of young cooks have been chosen to cook their dishes in front of a panel of judges including top chef Adam Fargin from Aviator, Farnborough on Thursday 21st May at the Basingstoke College of Technology.
Read moreTest Valley Business Awards
Success for Hampshire member at the Test Valley Business Awards.
Read moreHampshire's Chocolate Makers Impress
Two Hampshire Fare members impressed judges this week at the Academy of Chocolate Awards.
Read moreHampshire Fare Markets at The Ageas Bowl
Hampshire Fare is excited to be running local food and drink markets at The Ageas Bowl on 15th May, 22nd May and 25th July during the NatWest T20 Blast matches.
Read moreTuscan adventures
Local charcuterie makers, Sarah and John Mills from Parsonage Farm, recently travelled to Italy for some expert tuition.
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