Honey+Harvey Opens in Stockbridge
Honey+Harvey opened in a landmark building in Stockbridge, in the heart of the Test Valley, at the beginning of August, just in time for the town’s popular Trout ‘n About food festival.
The is the first launch in Hampshire for Honey+Harvey, an award-winning Suffolk café and deli business. They have taken over one of Stockbridge’s most iconic buildings, previously occupied by Woodfire, and the opening weekend was immensely successful.
Honey+Harvey focuses on locally sourced menus and crafted specialty coffees. It is an excellent destination for traditional breakfasts, contemporary brunches, as well as tasty vegetarian and vegan options. In addition it is a relaxing meeting place for sitting enjoying coffee and cake and pastries, delivered fresh from The Winchester Bakery. The kitchen team are also making the most of the pizza oven, serving their take on the Italian staple to eat in or take away. Honey+Harvey is canine friendly and provides a perfect pitstop for walkers and cyclists exploring the local area.
There is a small shop area with an assortment of artisan snacks and groceries including treats from New Forest Shortbread, gingerbread biscuit kits from Katie Bakes, and Honey+Harvey’s own bespoke gin made by Hampshire Fare member Wessex Spirits.
Joe Fellows, CEO, Honey+Harvey, Joe Fellows, said: “We are pleased to be opening our first café outside Suffolk in such a beautiful spot and we are looking forward to welcoming everyone. At Honey+Harvey we love food and love local, and we have enjoyed working with Hampshire Fare to help us find some great local suppliers and ingredients for our menus.”
Honey+Harvey Stockbridge will serve food 8am-5pm Monday to Thursday; 8am- 7pm on Friday and Saturday; 8:30am to 4pm on Sunday. A second Hampshire branch will be opening in The Square, Winchester in the Autumn.
Photograph: Harvey Mills