Veganuary at SEASON Cookery School
Join Mitch Lee, co-founder of Mitch’s Kitchen for a Veganuary cooking course at Season Cookery School at Lainston House on 25 January and learn how to create delicious vegan food with a focus on healthy eating. On the menu is almond milk, vegan cheese, roast butternut squash and sage risotto, coconut bacon, and gluten-free and vegan fruit scones with coconut whipped cream.
The day course runs from 9.30am to 4.30pm and includes lunch with a glass of wine in the cookery school.
Booking is essential and costs £195 per person. To book your place click here.
Full day class: Our full day class include refreshments throughout the day, ingredients, equipment, a meal that you have prepared on the course with a glass of wine and food to take home. You will also have a SEASON apron of your own to take home with you. Our classes will have you paired up at a workstation and can hold up to a maximum of 24 people per class.
09:00 – 09:20 Arrival
09:20 – 09:30 Welcome and a run through of health and safety
09:30 – Class starts with the morning is spent preparing some dishes that will be eaten for lunch (lunch will be provided for courses without any savoury recipes)
13:00 – Lunch*
13:45 – The afternoon will be spent preparing the remaining dishes (on some courses, there will be an opportunity to sit down to eat again)
16:30 – Class ends*
*Please note, lunch and end time may vary depending on class size
For more information, visit the SEASON Cookery School website or call the school on 01962 776088