Veganuary at SEASON Cookery School

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Join Mitch Lee, co-founder of Mitch’s Kitchen for a Veganuary cooking course at Season Cookery School at Lainston House on 25 January and learn how to create delicious vegan food with a focus on healthy eating. On the menu is almond milk, vegan cheese, roast butternut squash and sage risotto, coconut bacon, and gluten-free and vegan fruit scones with coconut whipped cream.

The day course runs from 9.30am to 4.30pm and includes lunch with a glass of wine in the cookery school.

Booking is essential and costs £195 per person. To book your place click here.


Full day class: Our full day class include refreshments throughout the day, ingredients, equipment, a meal that you have prepared on the course with a glass of wine and food to take home. You will also have a SEASON apron of your own to take home with you. Our classes will have you paired up at a workstation and can hold up to a maximum of 24 people per class.

09:00 – 09:20 Arrival
09:20 – 09:30 Welcome and a run through of health and safety 
09:30 – Class starts  with the morning is spent preparing some dishes that will be eaten for lunch (lunch will be provided for courses without any savoury recipes) 
13:00 – Lunch* 
13:45 – The afternoon will be spent preparing the remaining dishes (on some courses, there will be an opportunity to sit down to eat again) 
16:30 – Class ends* 
*Please note, lunch and end time may vary depending on class size


For more information, visit the SEASON Cookery School website or call the school on 01962 776088


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