The Art of Cooking: Knife Skills
Learn how to use the correct knife for the right kitchen task in this hands on class. You will learn the art of the following whilst whipping up some classic dishes:
- Cooks knife – Classic vegetable cuts
- Filleting knife – Fish fillet filleting
- Boning knife – Breaking down a whole chicken
- Carving knife and fork – The art of carving
- Knife maintenance – Cleaning and sharpening
This invaluable workshop costs £150 per person and booking is essential! To book you place simply click here and select your desired workshop.