Season Cookery School- BBQ: Using Big Green Egg
Join Sous Chef Joe Hibberd and his passion for outdoor cooking in this Full Day class learning to master the art of cooking various meats etc on the Big Green Egg.
Since he was young Joe has always enjoyed cooking outside and developing his own recipes for his BBQ and passion for cooking over a live fire! Previously Joe worked at Careys Manor and then Lainston House. He is now the sous chef at Balmer Lawn Hotel
09:00 – 09:20 Guests arrive
09:20 – 09:30 Welcome and a run through of health and safety
09:30 Class starts
The morning is spent preparing some dishes that will be eaten for lunch
(lunch will be provided for courses without any savoury recipes)
13:00 – Lunch
13:45 – The afternoon will be spent preparing the remaining dishes
(on some courses, there will be an opportunity to sit down to eat again)
16:30 – Class ends
Everything is provided for you on the course, including refreshments and a meal, so just bring yourself and an open mind ready to take in all the knowledge and skills that are on offer.
This class costs £195 per person and booking is essential.
To find out more and to book your place on this great course please visit their website or call the Seasons Cookery School direct on 01962 797851. Alternatively you can email the team at firstname.lastname@example.org
When booking a SEASON course, guests are offered preferential rates from £150 Bed & Breakfast in a Cosy Guest room based on availability.
So why not make a weekend of it? Or just somewhere to lay your head after a busy day cooking!