An innovative, award-winning fish restaurant combining an in-house specialist fishmongers based at Milford-on-Sea. Created on a philosophy that food and eating out are about enjoyment, their aim is to create superb food that is thoughtful, creative and most importantly sublime in flavour.

Chef and Patron David Wykes takes inspiration for his dishes from nostalgic memories of growing up by the seaside, fresh ingredients from land and sea and the endless natural beauty of the local environment. David has worked in top restaurants in France and England and Verveine has been awarded many titles and come recommended by the Michelin guide.

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