Tutts Clump Cider

Set up in 2006 by Tim Wale after he got the cider-making bug, Tutts Clump is now a thriving family business – involving Tim’s wife and their five daughters - making multi award-winning cider with 100% juice from real fruit. Being sugar and gluten free it’s also suitable for vegetarians and vegans.

Tim was born in the hamlet of Tutts Clump in West Berkshire and still lives there – hence the quirky business moniker.

Utilising a completely sustainable cider making process, the business collects unwanted apples locally, with any waste or unsuitable fruit given to local farmers to feed their pigs.

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