Tom Parker Creamery
Tom Parker started farming in 1921 with 14 cows on rented land in Hampshire. After starting to deliver milk locally on his horse and cart, word spread about the quality of his milk.
Following in those footsteps, today our mission remains the same - to deliver the simple but delicious pleasure of natural, high quality dairy produce to as many people as we can.
We believe that happy cows make the best milk so we only use fresh milk from free-range and grass-fed cows from British family farms for our range of flavoured milks and creams.
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