The Restaurant at Havant & South Downs College

The fully-licensed fine dining restaurant is staffed by their talented Catering & Hospitality students and open to the public. It’s an opportunity to enjoy high-quality, freshly prepared food while also supporting what they do at the College. Every task is performed under the guidance of qualified and experienced Catering & Hospitality teachers to ensure a first-class dining experience.

They have the Angela Hartnett academy at the College, this provides strong partnerships with Angela and her chefs who come down throughout the year to work alongside the aspiring chefs to create culinary delights for their lucky customers. 

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