Stag and Bull Biltong

Originally invented in South Africa as a means of preserving meat for later consumption, Biltong is a form of dried, cured meat. The team at Stag and Bull Biltong is leading the charge and ready for a rut with mediocre meat munchies by creating handcrafted Biltong using beef and venison sourced from the beautiful New Forest, Hampshire.

Simply put, its local, natural protein, spiced and air-dried.

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