Head Chef, Ann Smallpiece, established Smallpiece Catering in 2010. After working for over 30 years in the catering industry, Ann wanted to create a unique experience and service for clients, which took their thoughts and ideas and turned them into a seamless reality. In 2012, Ann’s daughter, Gemma joined the business, bringing a wealth of experience in sales, marketing and event management.
The family duo create bespoke menus for each and every client whether it’s a wedding feast, fine dining dinner, corporate event, BBQ, afternoon tea or a simple buffet. They source local food suppliers who provide the finest ingredients, to complement their menus perfectly.Visit Website