Rother Valley Organics

Organic beef farmers, Shon and Simon Sprackling launched Rother Valley Organics in early 2004.

The brothers sell their own organic Aberdeen Angus beef, pork and lamb direct to customers’ doors and are also working with other local farmers to offer a wider choice of organic meats such as chicken and other organic breeds. They handle the entire process from pasture to plate helping to preserve some of the most environmentally sensitive areas of the South Downs and provide a lifeline for other local farmers.

The Spracklings have their own on-site butchery where they employ master butchers to ensure the meat is cut and presented to the highest standards.

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