Mill Farm Organic

Mill Farm and the brimming Mill Farm Shop, is set in the idyllic Hampshire countryside on the banks of the River Wey.

Grazing on the farm's clover-rich pastures and water meadows are their herds of Pedigree South Devon Cattle, Wiltshire Horn and Black Welsh Mountain Sheep.

Every cut of beef is hung for 3½ weeks, allowing the meat to mature, invest flavour and tenderness.

The Shop also offers a range of local and organic produce, including their lamb and Hampshire pork, award-winning 'Old English' pork sausages as well as a selection of their own homemade pies, soups and sausages rolls.

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