Harewood Forest Wild Venison

Established in 2007 and based in Longparish, surrounded by the ancient Harewood Forest, this small rural business produces delicious sausages, burgers and cuts of wild venison meat.

Their venison is reared in the wild in Harewood Forest, where the deer hunt, gather and eat their own food meaning the meat is 100% traceable from forest to table.

Venison is one of the healthiest, most sustainable and natural meats you can eat. Good for the heart, it is a great source of protein, iron and vitamin B12, is low in cholesterol and high in Omega 3 oils.

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