Four Seasons Hotel Hampshire

Set within 500 acres of rolling countryside, Four Seasons Hotel Hampshire combines luxury with local to provide a memorable experience for all its guests.

The hotel’s restaurant, ‘Wild Carrot’, is named after a dainty wildflower found plentifully in the surrounding pasture of Dogmersfield Park. Enjoy traditional dishes with a contemporary twist such as the sharing beef Wellington or a tasty Surrey beef gourmet burger – all made with the finest local produce.

For tasty, healthy dishes, head to The Spa’s Café Santé or for total indulgence, enjoy afternoon tea in The Library, taking in the stunning countryside views.

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