Chocolate By Miss Witt

Chocolate by Miss Witt was established 2012 by its namesake Kerry Witt having equipped herself handsomely with an armful of catering and patisserie qualifications as well as invaluable experience working with Alex Aitken at his Michelin-starred restaurant and as a pastry chef at the Bluebird, Chelsea.

She’s now a multi award-winner creating handcrafted artisan chocolates made with a unique water ganache using Hildon Mineral Water as well as additional ingredients from other local producers including ‘Naked Jam’.

Miss Witt also offers a range of chocolate workshops - spend a few hours or make it into a special day out.

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