Buckwells of Southsea
Opened by John and Helen Buckwell in 1987, this award-winning butcher sources the best quality breeds with a wide selection of Scottish beef, Hampshire lamb, poultry, venison from Hampshire and the Balmoral Estate as well as free range pork, sausages and pies.
As a member of the Guild of Q Butchers, Buckwells are fully committed to providing the finest meat products as well as the highest standards of food safety and are also exceptionally dedicated to animal welfare.
Recent awards include:
• Good Housekeeping Diamond Award Winner
• Four Smithfield Gold Awards
• Hants and IoW Awards Champion