Buckwells of Southsea

Opened by John and Helen Buckwell in 1987, this award-winning butcher sources the best quality breeds with a wide selection of Scottish beef, Hampshire lamb, poultry, venison from Hampshire and the Balmoral Estate as well as free range pork, sausages and pies.

As a member of the Guild of Q Butchers, Buckwells are fully committed to providing the finest meat products as well as the highest standards of food safety and are also exceptionally dedicated to animal welfare.

Recent awards include:
• Good Housekeeping Diamond Award Winner 
• Four Smithfield Gold Awards 
• Hants and IoW Awards Champion

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