Historic country pub in Upham, serving very local and seasonal food with a small daily changing menu showcasing the best Hampshire has to offer!
Our head chef Reece has more than 20 years’ experience working in top restaurants in London, including Michelin starred establishments. He has worked with Jamie Oliver & Marco Pierre-White
We source our produce from local farms and food producers. As far as possible, the food that we serve has travelled no more than 10 miles to get here and is produced organically. Every meal is cooked fresh to order. Booking highly recommended.