Beyond Food Consultancy

Emma completed her supermarket food retail career at Waitrose after being headhunted to become Foodhall Manager at Harrods, then a few years after moved to become Foodhall and Restaurant Manager for Selfridges, Oxford Street to support the ‘New Foodhall 2020’.

Emma pursues her passion to help start-up food brands achieve their goals through various coaching and mentoring programs. Emma's able to help and support growth plans in small-medium companies. Due to her previous experience she provides that crucial link connecting brands with buyers and distribution networks (entry to market) and is a key note speaker and panelist on a variety of industry shows.

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