A Pinch of Salt
A Pinch of Salt is a curing company, born from a passion for Great British produce.
Created by Master Butcher, Alan Bartlett and Chef Director at The Pig, James Golding, A Pinch of Salt is one of the only locally cured met producers in Hampshire.
All products are created using local small holdings and pedigree pig farmers in the Hampshire and New Forest area.
A pinch of salt currently produce:
• 12 & 18 month old air-dried Karma Ham
• Red Wine Salami and mini versions
• Chorizos and mini versions
• Hampshire Lomo
• Hampshire Coppa
• Pennington Bresola
• Hampshire Rolled Pancetta