A Pinch of Salt and T Bartlett & Sons Butchers

A Pinch of Salt is a curing company, born from a passion for Great British produce.

Created by Master Butcher, Alan Bartlett of T Bartlett & Sons Butchers and Chef Director at The Pig, James Golding, 

All products are created using local small holdings and pedigree pig farmers in the Hampshire and New Forest area.

A pinch of salt currently produce:

•    12 & 18 month old air-dried Karma Ham
•    Red Wine Salami and mini versions
•    Chorizos and mini versions
•    Hampshire Lomo
•    Hampshire Coppa
•    Pennington Bresola
•    Hampshire Rolled Pancetta

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