The Town Mill Bakery, Hook
Craft is not simply an element of our business; it is the entirety of our business. Everything we do starts with nothing but flour and water. The flour is organic and sourced from local mills, and we use no hydrated fats or so-called improvers, softeners or enhancers.
All of our doughs are made with the 'sponge and dough' method, which keeps salt and yeast levels low, and our traditional sourdoughs are made entirely wild, without purpose-cultured yeast.
Our cakes and pastries are all made from scratch using organic and local ingredients as much as possible, with an emphasis on traditional methods and a complete absence of additives. With this at our core, it is hardly surprising that craft is not just a part of our process; it is our process.
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Address:
Unit 1 Fosters Business Park, Old School Road, Hook, RG27 9NY
Telephone: 07917 088860
Email: hook@townmillbakery.com
Web: www.townmillbakery.com
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