Browsing 1 - 18 of 18 articles.
Added on 01/07/2014

Alice's Strawberry Cheesecakes with Strawberry Coulis

2014 Create and Cook competition winning recipe by Alice Hyde from Sandown Bay Academy, Isle of Wight

Added on 20/05/2014

Asparagus parcels with curry sauce

An asparagus recipe with a hint of spice from Bengal Sage.

Added on 16/05/2014

Asparagus spears, prosciutto and melon

A simple asparagus recipe by Penny Ericson whose new book Meats, Eats, Drinks and Leaves (around Hampshire & the Isle of Wight) will be released in July.

Added on 30/10/2017

Black pudding Yorkies

by Gordon Stott of The Sun Inn, Dummer

Irresistible comfort food from the talented chef at The Sun Inn.

Added on 14/05/2014

Bouquet of Asparagus

A fabulous dish of glazed white and green asparagus with crispy parmesan tuile, sautéed organic mushroom, asparagus mousseline and mushroom foam from Cedric Coulant, Seasons Restaurant Chef, Four Seasons Hotel Hampshire

Added on 19/09/2016

Friar’s Omelette Hampshire

To celebrate British Food Fortnight we thought we'd dig out some old Hampshire recipes for inspiration.

Added on 12/05/2014

Hot smoked salmon risotto with asparagus

A delicious summer risotto recipe celebrating National Asparagus Month from Jay McMillan, Head Chef at The Waggon and Horses, Lymington

Added on 06/06/2014

James Durrant's Blitz Spirit

Great British Menu winning main course dish from James Durrant at The Plough, Longparish

Added on 01/07/2014

Joe's Mr McGregor Pie

2014 Create and Cook competition winning recipe by Joe Doncaster from Sandown Bay Academy, Isle of Wight

Added on 11/03/2015

Pan-roasted cod with cocktail vine tomatoes

Lovely, light recipe for spring using sweet and juicy Isle of Wight cocktail vine tomatoes

Added on 16/05/2014

Pearl cous cous, roasted tomato and asparagus salad

Pearl cous cous is also called ‘giant or Israeli cous cous’. It’s actually pasta and a wonderfully diverse alternative in salad or served as a hot side dish. For this simple salad you can use any veg or add a bit of feta or buffalo mozzarella.

Added on 01/11/2017

Pheasant Sausages

By Jacqueline Roberts from Highbury College

Jacqueline devised this recipe and entered it into the Great Hampshire Sausage and Pie Competition 2017 where it was awarded bronze.

Added on 31/10/2014

Roasted Butternut Squash and Vine-Ripened Tomatoes with Feta Cheese and Pine Nuts

An easy and colourful light lunch or supper from Isle of Wight Tomatoes

Added on 12/10/2016

Roasted Pumpkin Soup

Hampshire based food blogger, Tim McMinn, shares his pumpkin soup recipe.

Added on 30/06/2016

Ryan’s Liquorice Panna Cotta with Rhubarb

Try making this winning dessert created by Ryan from Bay House School.

Added on 30/10/2017

Sausages and pomme puree

by Gordon Stott of The Sun Inn, Dummer

Try this tempting recipe created by the award-winning head chef and owner at The Sun Inn.

Added on 30/06/2016

Scott’s Hampshire Goat Sausages with Goat’s Cheese Yorkshire Puddings

Cook up one of the winning recipes from the 2016 Create and Cook Competition.

Added on 14/05/2014

Sopley asparagus, poached duck egg, Pratts extra virgin rapeseed oil and rocket salad

Phil Clark from Harvest Fine Foods has provided a delicous seasonal salad recipe highlighting British asparagus.