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Bere Mill Farm
London Road
Whitchurch
Hampshire, England
RG28 7NG
United Kingdom

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Telephone: 01256 893910

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Bere Mill Farm & Butchery

Bere Mill Farm produces slow grown, grass fed, beef, lamb, hogget and mutton.

These are hung and butchered in their purpose built butchery, which is open Saturdays 9am - 5pm. Find steaks, home-made sausages, burgers, faggots and more.

The cattle, Belted Galloway and the sheep, Black Welsh Mountain graze the water meadows of the River Test .

Much of the farm is a site of special scientific interest (SSSI) and the farming practices they use ensure that wildflowers thrive, and that they have a wide variety of insect and bird life.

Farm visits can be arranged and butchery classes provided.

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