Danestream Farm Shop has been established for 32 years and has been owned by the present proprietor Paul Brolan for the last ten years.
It is run by traditional Master Butchers with a minimum of 22 years experience in the meat industry together with expertise gained from Smithfield Market (London) and working in the specialised market of private butchers.
Danestream endeavour to support the local farmers and commoners by purchasing and supplying their free-range meat, poultry and game wherever possible. They ensure the good up-keep and welfare of livestock is upheld by regularly visiting their local producers.
All poultry and meat is personally selected for quality and they pride themselves in hanging their beef for a minimum of 3 weeks in the traditional way to enhance the tenderness and flavour.
Fresh fruit and vegetables are supplied on a daily basis from Covent Garden London and Southampton Market. Wherever possible seasonal fruit and vegetables are sourced locally.
At Danestream they pride themselves on providing a professional and helpful service and welcome any queries regarding any of their produce.