The Honesty Bakery is situated in Greenham, between Newbury and Basingstoke. We bake 7 days a week, employing 3 full time artisan bakers and 2 full time pastry chefs. Our breads and pastries are all made using local organic, stoneground flour and th doughs are folded and shaped by hand.
Our bread and cake range is extensive and new products are introduced monthly. Speciality breads include sourdough, Italian rosemary and sea salt and black olive bread. We also make the mmore traditional English loaves such as bloomers and sandwich tin, white and wholemeal. Some loaves are made using heritage grains such as Emmer and Khorasan, both of which are growing in popularity.
Our wholesale customers include restaurants, hotels, fresh food distributors and other cofee shops. No order is too big or too small. Call us to talk about good bread, well made, using no additives, enzymes or flour improvers.