Four Seasons Hotel Hampshire announces the appointment of James Dugan as its new Executive Chef heading up the kitchen brigade, following the earlier transfer of Cyrille Pannier to sister hotel Four Seasons Hotel Los Angeles at Beverly Hills.
Set within 500 acres of rolling countryside, Four Seasons Hotel Hampshire combines luxury with local in order to provide a memorable experience to all its guests.
Our two main restaurants are both strongly influenced by the wealth of ingredients produced in our wonderful county.
'Seasons' offers a French-European inspired menu with The Bistro offering contemporary home-style favourites.
Both menus change frequently in order to reflect the seasonality and freshness of ingredients
'Seasons' also showcases locally sourced seafood on FiSH Fridays and offers a twist on a traditional Sunday roast in the form of the Farmer's Market Lunch'.
Please note that currently, 'Seasons' and 'The Bistro' are undergoing an exciting enhancement programme until the end of September 2017!