La Patisserie Macaron

Created by experienced chef Steve Lopez, and based in the New Forest, La Patisserie Macaron creates luxurious macarons in an array of beautiful colours and exquisite flavours.
 
Consisting of 2 almond meringue shells sandwiched together by a smooth ganache, Steve’s macarons are all prepared using the highest quality ingredients, including Spanish almonds and origin chocolate. All the macarons are gluten free, but do contain eggs, nuts and dairy - they are made to order so can be tailored to your exact requirements.

Macarons available for weddings, baby showers, family celebrations, or simply your own pleasure!

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