FNK pies

Using only the freshest, most ethically sourced ingredients from the local area, FNK Pies produce handmade meat, vegetarian, vegan and gluten free pies with inventive recipes using a traditional shortcrust pastry. Find them at farmers markets across Hampshire and beyond.

With a variety of award-winning treats choose from 8 different sorts of pies, hot sausage rolls, scotch eggs and churdles. They love to resurrect old recipes such as ‘medieval beef and ale pie’ as well as some new and unusual ones. Flavours such as ‘pork, rhubarb and gin’ and ‘pheasant, plum and gin pie’ sit alongside more traditional fillings.

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