Chalke Valley Cheese

Chalke Valley Cheese pride themselves in producing the finest handmade artisan cheeses, using milk from a single local herd of Holstein/Friesian cows enjoying the beautiful chalky pastures of North Dorset. The milk is left whole and unpasteurised - nothing added, nothing taken away allowing the natural flavours of the milk to come through in the cheese, giving a greater depth of flavour.

With some specialist equipment including antique cheeses presses and a custom-made cheese vat, they now make 5 of their own cheeses and, in collaboration with award-winning cheese make, James McCall, also offer a range of wash-rind cheeses.

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