Bere Mill Farm

Bere Mill is an 18th century water mill surrounded by contemporary gardens, water meadows and a farm, which breeds and rears rare variety beef and lamb. The native breeds are carefully selected for their suitability for water meadow grazing and for the texture and quality of the well marbled but lean meat.

Their meat is supplied to select local restaurants and also sold in the farm’s butchery (open every Saturday 8.30am-5pm) under the expert eye of their butcher. Produce includes BBQ ribs, faggots, beef and lamb sausages and burgers as well as steaks, joints and the usual butchers fayre.

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