What's On?
Hampshire has a host of fabulous foodie events throughout the year, from producer markets and cookery workshops to town centre food festivals and farm tours.
Click on the 'submit' button below to view all events, or narrow your search using 'type of event', 'location' or 'date' categories below.
Hampshire Food Festival events (July 1-31) are listed separately here.
Fareham Farmers Market - 800 years of tradition07/01/2012 - 22/12/2012 | Fareham
First Saturday of every month 9am to 2pm. Buy from the people who actually produce and taste the difference in quality whilst supporting your local farming rural community.
Tantalise your taste buds this May on a 5-star, 3-night break with The Garlic Farm and The Hambrough Hotel on the Isle of Wight!01/05/2012 - 31/05/2012 | Isle of Wight
Take a break from reality on the Isle of Wight this May as Michelin Chef Robert Thompson will team up with The Garlic Farm to redefine the Isle of Wight dining experience.
Hampshire Farmers’ Market - Winchester Cathedral19/05/2012 | Winchester
Sample and savour some of the finest, fresh, traditional produce of Hampshire.
Sparsholt Countryside Day19/05/2012 | Winchester
Come and see what’s going on at Hampshire’s leading land-based college including:
Alresford Watercress Festival20/05/2012 | Alresford
Held annually on the third Sunday in May this nationally acclaimed FREE food festival celebrates watercress.
Hampshire Farmers' Market - Andover 20/05/2012 | Andover
Sample and savour some of the finest, fresh, traditional produce of Hampshire
Hampshire Farmers’ Market - Alresford (The Watercress Food Festival)20/05/2012 | Alresford
Sample and savour some of the finest, fresh, traditional produce of Hampshire.
Hampshire Farmers’ Market - Southsea20/05/2012 | Portsmouth
Sample and savour some of the finest, fresh, traditional produce of Hampshire.
Hampshire Farmers' Markets - Elvetham Heath26/05/2012 | Fleet
Sample and savour some of the finest, fresh, traditional produce of Hampshire.
Hampshire Farmers' Markets - Winchester27/05/2012 | Winchester
Sample and savour some of the finest, fresh, traditional produce of Hampshire.
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Hyden Farm Originals
"Hampshire Fare membership provides Hyden Farm Originals with a 'shop window' that is both local and far-reaching"
Judes Ice Cream
"Hampshire Fare helped Jude's get off the ground as a local business, has allowed us to be a part of a community of excellent local producers and continues to provide interesting business opportunities for Jude's"
Laverstoke Park
"Here at Laverstoke Park we are very proud to be part of a winning county of food producers and Hampshire Fare do an excellent job of pushing the county to the forefront."
The Vyne
"Hampshire Fare has provided The Vyne (National Trust) with a fantastic network of local and seasonal suppliers, with a presence at our events and amazing PR and marketing support - they’re a real pleasure to work with and a relationship we value enormously"
Wickham Vineyard
"The Hampshire Fare team have been extremely proactive to involve Wickham Vineyard in all promotional activities and have helped us to generate more business and publicity. As a member, we feel an integral part of the Hampshire community."
A Turner and Sons Limited
"Congratulations to this Aldershot butcher who has won 2nd place in the BPEX Foodservice Sausage of the year awards for their 'Pickled Pig' sausage. They entered 5 categories and achieved Gold in all as well as coming 2nd in the finals. A Turner & Son has raised many £000s for Help for Heroes through the sale of their sausages. "
Nisi's Biscotti
"Hampshire Fare is unrivalled in its support for food producers in Hampshire: the team provides a wealth of knowledge and contacts relating to everything from compliance with legislation to opportunities for marketing and PR. Nisi's Artisan Bakery is privileged to have such an organisation working on our behalf"
Chewton Glen
"Chewton Glen has worked with Hampshire Fare for a number of years and we are tremendously impressed by their team who bring professionalism, knowledge and enthusiasm to all areas of their work."
